Between Mamers and Alençon, the ***hotel restaurant,

Opening on to the pond and the majestic nature that surrounds it, the restaurant of our boutique hotel proposes refined gourmet cooking made from original recipes. Xavier, the chef, "Master Restaurateur" since 2012, creates specialties that pay homage to the flavors of the region made from carefully selected fresh, seasonal produce chosen on the market for their quality.

In the warm atmosphere of the dining room dominated by a mezzanine under the roof, by the chimney in the beautiful fireplace in winter or on its pleasant terrace in summer, you will enjoy the authentic cooking served with simplicity and friendliness. On the stage, a piano regularly animates the evenings of Friday.

The capacity of the restaurant spread over three rooms of from 30 to 150 covers can comfortably accommodate group meals (seminars, receptions, associations, tourism ...).